JimLane > writes:
> Why not find a local roaster in your area and try some freshly roasted
> coffee?

Well, find a *good* local roaster. I used to live by a roaster that,
while really trying hard to do a good job, still tended to only have
four grades of roast: dark, extra dark, burnt beyond recognition, and
ash. Some of the worst coffee I've ever had. But they did have good
bean suppliers so I could toast my own at home...

--
Richard W Kaszeta

http://www.kaszeta.org/rich