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sf wrote:

> On Tue, 16 Nov 2004 20:33:48 -0600, Alan
> wrote:
>
>
>> BTW, you DON'T have to shake the pan. I use a heavy pan and
>> it works just fine without shaking, at all, ever.
>>
>
> EXACTLY!
>
>> That shakin' thing is a myth, I guess.
>>
>
> I think you have to shake thin pans, but I'm not a good one
> to ask. My mother used popcorn makers and still does. I
> use my 30+ year old Caphalon saucepans (size = quantity).

I first used a heavy pressure cooker (sans
pressure thingie, so it had a steam vent) and it
worked great!
Goomba