Aloke Prasad wrote:
> My parents used to add a pinch of sugar to the pot while steeping black tea,
> saying that it improved the quality of the brew. I think I agree, but that
> may be the placebo effect (power of suggestion).
>
> Has anyone else heard of this? or agree with this?

I would say if it works for you, do it! I rarely drink black teas but
when I do, I usually add a bit of sugar in the cup, and it seems to
smooth the flavor and enhance the more subtle nuances which I miss when
it's unsweetend. Ceylon's my exception - seems better to me with no sugar.

-ben