Nancy Young wrote:
>
> PENMART01 wrote:
> >
> > >Nancy Young writes:
> > >
> > >>PENMART01 wrote:
> > >>
> > >> Don't forget the turkey oysters, those two succulent medallions lodged in
> > >the
> > >> depression of the backbone... my guests never even see them.
> > >
> > >Lucky them ... icky little liver tasting bombs. Accck.
> >
> > Sheesh... I know where your taste is... I'm positive your turkey dinner
> > consists of a few slices of turkey roll from the deli.
>
> Nope. I have a great turkey dinner. But I do not eat the back,
> and the oysters, especially not them. Tastes just like liver to
> me, and I'm on record, I despise liver.

I've eaten many "oysters" in my life. One of the best
parts of the turkey. It doesn't taste like liver to
me. Are you sure you're not eating some of the innards
that stick up against the backbone on either side. I'm
not sure what they are but they look like liver although
I know they're not. I always give them to the cats.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?