notbob wrote:
>
> On 2004-11-16, Kate Connally > wrote:
>
> > Christine, thanks for posting that link. That recipe sounds
> > really luscious. I had started looking for it but hadn't
> > found anything yet. Maybe that will be my Xmas dinner.
> > Kate
>
> Here's a pomegranite-based condiment for lamb:
>
> http://makeashorterlink.com/?J11E36BC9

Took a look. It's basically the same sauce used
for fesejan which is usually make with duck or
chicken. Didn't know you could make lamb
fesenjan.

I'm going to try that other pomegranate lamb recipe
from Narsai David if I can manage to afford a rack of
lamb at Xmas. Sounds really good. Also ducks are
on sale right now so I'm going to splurge a little
and get one and maybe make fesenjan one of these days
soon. I love it except that I hate walnuts so I substitute
almonds. Yum.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?