Default User wrote:
>
> sf wrote:
>
> > On Tue, 16 Nov 2004 12:11:46 -0500, Nancy Young
> > > wrote:
> >
> > > PENMART01 wrote:
> > >
> > > > Don't forget the turkey oysters, those two succulent medallions
> > > lodged in the > depression of the backbone... my guests never even
> > > see them.
> > > Lucky them ... icky little liver tasting bombs. Accck.
> > >
> > Are you talking about what he's talking about?
> >
> > What he's talking about is on the OUTSIDE of the carcass and
> > they aren't liver flavored to me.
>
> I think she means the kidneys, which are the ovoids on the interior of
> the back, and do taste sort of like liver. The oysters are just very
> tender, tasty bits of dark meat.

They are on the OUTSIDE of the back, towards the legs.

nancy