sf wrote:
> On Wed, 17 Nov 2004 02:53:36 GMT, Wayne Boatwright
> > wrote:
>
>> It's not a myth if you don't have a really heavy-bottomed pan.
>
> Thanks Alan! I never made decent popcorn in Revereware or
> any other thin stuff, so when I made it in a thick pan...
> WOW - I was hooked! So, to wannabe popcorn makers who don't
> have a heavy bottomed pan, I say: "Invest in one". It's
> worth the price for popcorn alone, however infrequently you
> make it... and it can be used for a plethora of other
> recipes too (try making stock for starters).
>
> sf
> Practice safe eating - always use condiments

Or, as I said somewhere in an earlier post, use a wok. You'll wonder why you
didn't try it years ago.

BOB