Levelwave© > wrote in news:302a42F2rdntvU1@uni-
berlin.de:

> Terry Pulliam Burd wrote:
>
>>>I believe they asked for a 'tried and true recipe'... any moron can
>>>google a recipe... as we just saw.
>>
>>
>> Well, who p*ssed in your cornflakes?
>
>
> It appeared to me you were just another one of those "Guess what
Google
> turned up" type of repliers when it was clear that the OP had already
> gone that route. My apologies...
>
> ~john
>

I made cornbread today, using the 1 cup each cornmeal, all-purpose-
flour, milk and 1/2 tsp salt, 1 tbs sugar and 1 tbs baking powder, 1
jumbo egg and 1/3 veg oil.

After 425 F. for 20 minutes, out of the oven it was dry and crumby.
After it cooled it was still crumby.

Why so crumby? Too much baking powder?? Not enough oil? Not enough egg?

Good thread, as today marks my first scratch cornbread.

Thanks,

Andy