On Wed, 17 Nov 2004 19:04:17 -0500, " BOB" > wrote:

> sf wrote:
> > On Wed, 17 Nov 2004 02:53:36 GMT, Wayne Boatwright
> > > wrote:
> >
> >> It's not a myth if you don't have a really heavy-bottomed pan.
> >
> > Thanks Alan! I never made decent popcorn in Revereware or
> > any other thin stuff, so when I made it in a thick pan...
> > WOW - I was hooked! So, to wannabe popcorn makers who don't
> > have a heavy bottomed pan, I say: "Invest in one". It's
> > worth the price for popcorn alone, however infrequently you
> > make it... and it can be used for a plethora of other
> > recipes too (try making stock for starters).
> >
> > sf
> > Practice safe eating - always use condiments
>
> Or, as I said somewhere in an earlier post, use a wok. You'll wonder why you
> didn't try it years ago.
>
Actually, Bob, I HAVE used a wok for that purpose.
IMO: it's a distant second.


sf
Practice safe eating - always use condiments