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Lipton Tea/Foam
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xyz
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(xyz) wrote in message . com>...
> I just made a cup of Lipton's black tea (The Brisk Tea). I've
> recently begun to notice that the tea has a foamy or sudsy appearance
> to it on the surface. Has the tea been over-fermented? Is the bag
> which contains the tea causing this? Is Lipton's black tea
> considered above- or below-average? [I'm using bottled, spring water.]
I had been using a microwave to heat the water. The water becomes
very hot but doesn't boil. I just noticed that if I bring the water
to a boil on the stovetop, the foam doesn't occur.
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