In article >, "kilikini"
> wrote:

> "PENMART01" > wrote in message
(snip)
> > I wouldn't have cut it at all... I'd have roasted the entire 8
> > 1/4lbs (I love cold roast pork sandwiches). Pork shrinks quite a
> > lot, at most I'd have cut that roast in half. I really don't care
> > for bonelss pork loin sliced into steaks, for chops I want the real
> > deal, chops must contain the bone or they ain't chops (there is no
> > such thing as a boneless chop). Boneless pork loin is nice for
> > stuffing; butterfly, stuff with whatever, roll back up and tie.
> > Roast pork is nice with a sweet n' sour pineapple sauce.

> (recipe snipped)
>
> Sheldon, I agree with you. I wouldn't have cut the roast, but would have
> butterflied and stuffed it.
>
> kili

You kidding me? The thing was 2-1/2 feet LONG ferchrissake. Whole,
it's food for 20 people at least.
mumblemumblethesepeoplearenutsmumblemumble
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.