"PENMART01" > wrote in message
...
> "Jack Schidt®" writes:
> >
> >"Wayne Boatwright" wrote:
> >>
> >> I've made pork and sauerkraut for years, either a small roast or
"country
> >> style" ribs with fresh pack sauerkraut, often with caraway seeds, a few
> >> crush
> >> juniper berries, a teaspoon or two of brown sugar, etc.
> >>
> >> I've never used sour cream in it, but I have eaten it in a couple of
> >> restaurants.
> >>
> >> Do any of you add sour cream? Suggestions on conbinations of
seasonings,
> >> etc.?
> >>
> >
> >No sour cream, but I add beer.
> >
> >Jack Lager
>
> Yeah , but you add beer to corn flakes. hehe
>

I've been known to eat Captain Crunch and beer...........

kili