>Wayne Boatwright
>
>I've made pork and sauerkraut for years, either a small roast or "country
>style" ribs with fresh pack sauerkraut, often with caraway seeds, a few crush
>juniper berries, a teaspoon or two of brown sugar, etc.
>
>I've never used sour cream in it, but I have eaten it in a couple of
>restaurants.
>
>Do any of you add sour cream? Suggestions on conbinations of seasonings,
>etc.?

I like to add some onions and paprika, and apples instead of sugar, but I don't
like the dish with sour cream, um not kosher. However I like boiled potatoes
as an accompaniment, and a couple spoonfuls of sour cream on boiled potato is
very good.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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