we buy a turkey breast from a butcher in Manhattan, it's stuffed with
herbs and prosciutto then wrapped in bacon. I make the dressing on the
side, dried fruit, nuts (pecans or walnuts), etc. Sweet potato
casserole that I got out of Bon Appetit years ago, with orange juice,
and a pecan topping. Buttermilk mashed potatoes. Gravy. I like the
fresh cranberry sauce. Not sure about the veggies yet. I think I'll
make the sweet potato pie again this year, it's just so good. I like
drinking champagne with Thanksgiving dinner. Seems to fit everything.


My family used to use those brown and serve rolls every year too, I had
to laugh. In our house, though, they were more like burn and serve.