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Bill Bonde ( ``And the Lamb lies down on Broadway'
 
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neurocratic malfunction wrote:
>
> Katra > wrote in message >...
> > In article > ,
> > (neurocratic malfunction) wrote:
> >
> > > what does caviar and truffles taste like?

> >
> > I've still not tried Truffles, but eat Caviar on special occasions
> > annually. I love it, but it's an aquired taste. It's best IMHO with
> > cream cheese to tone down the saltiness.
> >
> > >
> > > what other gourmet stuff have you eaten?

> >
> > Escargot, deviled quail eggs, $30.00 per lb. giant prawns, froglegs,
> > Ostrich fillet, Rattlesnake, Bear, Emu, I guess the price per lb.
> > determines whether or not it's gourmet??? <lol> Not sure how to answer
> > your question. There are a few species of mushrooms that run $35.00 to
> > $50.00 per lb. fresh at Central market.
> >

>
> HOW DARE YOU EAT THE NOBLE BEAR???? do you eat dogs too?
>

The noble bear? Don't you mean Yul Gibbons eating the nobel fir?


--
"Throw me that lipstick, darling, I wanna redo my stigmata."

+-Jennifer Saunders, "Absolutely Fabulous"