Sounds like a wonderful Thanksgiving menu, Bob. Rather than travel
many miles to eat with distant family, the wife and daughter and I
are staying home and doing it ourselves this year. I'm a newbie
cook, so I'm a little nervous about it, but I think the wife knows
quite a bit.

Living in southern Indiana, our Thanksgiving menu will be strictly
traditional. So far:

Roast turkey
sage dressing
mashed potatoes
gravy
corn casserole
dinner rolls
cranberry sauce
green beans
pecan pie
various cookies/candy/dessert bars

I will be looking to do something entirely new. I copied down
several inspiring vegetable recipes in that thread. I posted here
asking for sage dressing recipes. I'll experiment with dinner
rolls the weekend before Thanksgiving. I'll use the dough option
on the bread machine.

Have a wonderful Thanksgiving, Michael