"smithfarms pure kona" > wrote in message
...
> On Sun, 14 Nov 2004 02:22:10 GMT, "Elisa" > wrote:
>
>>I've been asked to bring the vegetable dish for Thanksgiving. Today
> I did
>>some test recipies to see what was good. One was a zucchini recipe
> with red
>>pepper and provolone. Almost like a crustless quiche. It was pretty
> good.
>>Then, I made a cauliflower and spinach recipe with gruyere. Yuck.
> Anyone
>>have any tried and true, but awesome (read: not green bean
> casserole)
>>vegetable recipes to go with the Thanksgiving meal?
>>
>>Elisa
>>
>
> We have a geography dinner club and choose new countries each time.
> We just had Scotland and there were lots of good food choices, believe
> or not. The person assigned the vegetable dish brought the following.
> I thought it was so good, I am bringing it as a vegetable to my family
> Thanksgiving. (I made herb crusted rack of lamb and that was a hit.)
> But here's the great recipe for the vegetable...
>
> Rumbledethumps:
>
> 1 lb potatoes, peeled and thick sliced
> 2 med leeks, washed and sliced
> 2 med turnips, peeled and thick sliced
> 1 lb cabbage, sliced
> 2 cloves garlic, mashed/minced
> 1 cup milk
> 2 Tblsp butter
> dash nutmeg
> 1 tsp salt
> fresh ground pepper
> 2 oz grated cheese
> Fresh chives
> Boil cabbage in salted water till tender--about two mins. Remove with
> slotted spoon. Boil potatoes next in same water till tender then
> remove. Boil turnips in same water till tender then remove. In
> separate pan, heat milk and simmer leeks until tender. Mash potatoes
> and turnips with butter, nutmeg, salt, and pepper. When smooth, add
> leeks, cabbage, and garlic and enough of the milk used to simmer leeks
> to make smooth and creamy. Turn into buttered baking dish and top
> with grated cheese. Bake at 350 for 30 mins. or until cheese bubbles.
> Top with chopped chives and serve.
>
> It was awesome.
>
> with aloha,
> Thunder


What kind of cheese did you use?

Elisa