"Margaret Suran" > wrote in message
...
>
>
> Janet Bostwick wrote:
> > "Melba's Jammin'" > wrote in message
> > ...
> >
> >>In article >, "Janet Bostwick"
> > wrote:
> >>
> >
> >
> I thought that everybody uses potato water for thickening soups and
> gravies. I guess it's the potato starch that does it.
>

I've actually never heard of using potato water for thickening soups and
gravies. This is the first time!

kili