In article > , "Edwin
Pawlowski" > wrote:
> You can still cut it into slices when you thaw it. We do the same
> thing, cutting it into three parts as there is just two of us.
> Sometimes it is roasted, other times on the rotisserie, still other
> times it is cut into very thick chops or sliced very thin for pork
> piccata.
>
> Price of pork is up though. Last month I paid $2.09 at BJ's. Most
> times it is under 2 bucks. Same as the stuff sold in the supermarket
> for as much as $5 all cut for you.
> Ed

Thanks, Ed. I've thought about that (slicing after thawing), too.
Especially after I'd already frozen the three roasts. :-) About that
price thang, I always buy a roast (cheapest one available when I'm
looking) to cut into stew beef, too. Beats the $3/lb for already cut.
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