"Barbtail" wrote in message
> >From: "Marge"
>>Do people brown their chicken before making the soup? or just put it in
>>and let it boil?
>
> I think browned meats give fuller flavor to soup, but for a clear broth I
> think
> you're supposed to use raw chicken , let it come to a boil, skim the stock
> and
> never ever stir the chicken while it simmers.

> Barb

I'm curious, Barb. What is the reason you're not supposed to stir the
chicken?

Dora