Steve wrote:

>> >Baked Winesap Apples with Bacon and Brown Sugar
>
> This is one of those off-the-top-of-your-head recipes that I got out
> of a cook book years ago and sort of tweaked over the years.
>

Thanks for sharing this recipe and the one for the Butternut Squash and
Honey Chess Pie. The baked apple recipe is very interesting; I can see
myself having it for breakfast with some cheddar cheese and a bowl of
oatmeal.

Bob