On Sun, 14 Nov 2004 02:22:10 GMT, "Elisa" >
scribbled some thoughts:

NOTE: Best viewed in a fixed pitch font

>I've been asked to bring the vegetable dish for Thanksgiving. Today I did
>some test recipies to see what was good. One was a zucchini recipe with red
>pepper and provolone. Almost like a crustless quiche. It was pretty good.
>Then, I made a cauliflower and spinach recipe with gruyere. Yuck. Anyone
>have any tried and true, but awesome (read: not green bean casserole)
>vegetable recipes to go with the Thanksgiving meal?
>
>Elisa
>


Then there is always a Waldorf salad with homemade salad
dressing. I did that one time for Thanksgiving (or was it
Christmas). Not too bad. It's been so long ago I don't
remember if I had to substitute anything or if I left
anything out. I do remember that I made it from a recipe in
The Joy of Cooking, 9 times out of 10, that's what I use,
even though I collect recipes from these groups, a few I
have passed on to my brother. Somebody had posted a recipe
for Banana (or was it Mango) lumpias, I gave it to him and
since he loves the stuff, I suppose he and his wife have had
it by now.

--
Sincerely, | (©) (©)
| ------ooo--(_)--ooo------
Andrew H. Carter | /// \\\
d(-_-)b |