In article >,
Melba's Jammin' > wrote:

> Hey, Jorge -- I just saw an ad for something Splenda -- a half/half
> mixture of sugar and Splenda, for baking.


Hi, Barb. I saw that too. I wonder if it has some additional ingredients
beyond the sugar/Splenda combination, to improve baking? Otherwise, it
seems that you're paying for someone else to cut your Splenda with sugar.

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