Simple Country Ribs

"Extra tender, extra flavorful ribs, bursting with barbeque flavor."
Original recipe yield: 4 servings.

2 1/2 pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and
pepper. Pour in enough water to cover. Bring to a low boil, and cook
approximately 40 minutes. Preheat grill for high heat. Lightly oil grate.
Remove spareribs from the stock pot, and place on the prepared grill. Use
the barbeque sauce in the saucepan to baste ribs while cooking. Grill
ribs, basting and turning frequently, for 20 minutes, or until nicely
browned.

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