The Joneses wrote:
> Not tried & true but in pawing around for T'giving recipes I came across a
> tomato pie thread. Seems like it would be a colorful addition. Here's an
> answer from Cathy Wells:
>
> http://pie.allrecipes.com/az/TomatoPie.asp
> http://members.tripod.com/cookingfor...tomato_pie.htm
> http://recipecircus.com/recipes/lind...omato_Pie.html
> http://www.recipeusa.org/Tomatoes/To...20%2015030.htm
>
> But if not, try this one:
>
> http://www.globalgourmet.com/food/eg.../tomatpie.html
>
> or these (no mayonnaise, though)
>
> http://busycooks.about.com/library/r...acontompie.htm
> http://www.netsci.org/Companies/Mols...d-chicken.html

I looked through *most* of those, and they look like they'll be worth a try (if
I ever get time).

Here's a link to a Vadalia Onion pie that I have made several times, several
variations, with pictures of the set-up, and some additional comments from
others that I think help to make it "Tried and True". Well, there's always room
for improvement. ;-).

It was an oven recipe before I got hold of it, I just can't seem to use the
indoor oven much any more.

BOB