"Peter T. Daniels" > schrieb:
>Wendy of NJ wrote:
>>=20
>> On 11 Nov 2004 00:41:39 -0800,
>> (neurocratic malfunction) wrote:
>>=20
>> >over the weekend, i decided to be a little fancy and bought some
>> >imported european chocolate cuz i heard it's so much better than
>> >american stuff.
>> >
>> >bullshit. american stuff is much better. hershey almond is the best.
>>=20
>> I used to agree with you (but it had to be DARK chocolate), but then,
>> a colleague came back from Eruope with some French chocolates. OMFG.
>> The only thing that supassed that was sex. (and only really GOOD sex).
>
>Wait'll you find out about Belgian!
>
>(And the readily available Godiva isn't considered the best over there.)
Of course not! Godiva is extremely overpriced much to sweet rubbish
:-)
But in my opinion Belgian chocolate is usually overrated. To fat and
to sweet. I remember only one very good Belgian cholatier (but I do
not remember his name in the moment. The boxes are black and of square
shape...).
Best chocolate comes from France and Italy. Bonnat, Amedei and Domori
use the best cacoa beans and produce extremely high quality chocolate
bars of fantastic (and surpisingly different) taste.
look at:
www.seventypercent.co.uk
RB