Thread: Cornbread
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On Thu, 18 Nov 2004 00:29:43 -0600,
(Joan NOTJoAnn) wrote:

> Why is that bizarre?? Walk into ANY grocery store in the South, mom &
> pop corner market to the warehouse sized ones and that's what you will
> see on the shelf.


I don't live in the South and have never heard of it.

The only self rising flour I know of is wheat. Corn flour
isn't common around here - although I've purchased (but
never used) it and Self rising corn flour is not even a blip
on my radar screen.

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