In rec.food.drink.tea Michael Plant wrote:

> FWIW, I usually brew black teas (red teas, if you will) at
> around 195. That is quite sufficiently hot and produces a
> tastier cup of tea.

Now that's interesting. I'll give it a shot.

Ian
--
I will not weary you with descriptions of quiet,
similar, uninteresting days,--days of sleep,
and pipes, and coffee. (Sir R.F. Burton)
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