>From: Christine Dabney

>One of our famous food personalities here in the bay area, Narsai
>David, uses it for his roasted lamb. I think he marinates the lamb in
>it.
>I could be wrong, as I don't have his recipe with me, but it is
>delicious!
>

Oh, does THAT name bring back memories. I used to get rack of lamb at Pasha's.
It was glazed with a pomegranite and honey glaze. YUM!

Ellen