PENMART01 wrote:
> Humboldt Bay Oyster-Cornbread Dressing
>
> 1/2 cup salt cod
> 2 (12-ounce) containers fresh oysters, undrained
> Buttermilk Cornbread
>
> This recipe goes with Humboldt Bay Oyster-Cornbread Dressing
>
> 1 1/2 cups yellow cornmeal
> 1/2 cup all-purpose flour

> Coastal Living, NOVEMBER 2000
>
Yikes! Buttermilk Cornbread? Wheh are you moving down south? <G>

Jill