On 16 Nov 2004 02:23:14 GMT, (Snowfeet1) wrote:

>I can't eat wheat flour - I want a recipe for corn bread.

Took me about 30 seconds to google the following at
http://www.canadabbhosts.com/recipes...Cornbread.htm:

Gluten-free Cornbread
Ingredients:
1 cup milk
1 egg
1/4 cup oil
1/4 teaspoon vinegar
1/3 cup potato starch
1/2 cup cornstarch
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon baking powder
3/4 cup cornmeal
1/2 cup sugar
1/2 teaspoon xanthan gum

Directions:
Preheat oven to 375 degrees F. In a medium bowl, combine milk, egg,
oil, and vinegar. Mix well. Add all other ingredients and mix well,
being sure to remove any lumps. Batter will be thin. (Use a mixer as
opposed to beating everything together by hand.)
Pour batter into greased 8" x 8" baking pan. Bake 28 to 32 minutes,
until cornbread tests done with a toothpick and top is lightly
browned.
Makes 9 servings.

Calories 205 Protein 3 g
Fat 7 g Fiber 1 g
Cholesterol 26 mg Sodium 470 mg
Carbohydrate 33 g

Tastes like 'real.' Store in the refrigerator, as GF products dry out
more quickly than their wheat counterparts.

Highly recommended by my resident celiac.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Just what kind of jackassery do I have to put up with today?" Danae
in "Non Sequitur"

To reply, replace "spaminator" with "cox"