RSambu wrote:

> Hello All,
>
> Someone in the office was raving about grits cooked with cream cheese (and
no
> orange/cheddar cheese) she was served at a bed and breakfast in the south.
We
> poked around on the web some, but couldn't find any recipes. We found
some
> that called for cream cheese, but they invariably called for cheddar
cheese
> (and all kinds of other stuff), too.
>
> Is anyone familiar with grits with cream cheese? Thanks.
>
> Rick

i'm a purist when it comes to grits. salt, pepper and butter only when
eating for breakfast. i don't mind making the grits with some chicken stock
when i'm doing a dinner recipe like shrimp and grits. grits are pretty dang
cheap so you could experiment away and make your own recipe. let us know how
it goes if you choose to mess around with them.