RSambu wrote:

> Someone in the office was raving about grits cooked with cream cheese (and no
> orange/cheddar cheese) she was served at a bed and breakfast in the south. We
> poked around on the web some, but couldn't find any recipes. We found some
> that called for cream cheese, but they invariably called for cheddar cheese
> (and all kinds of other stuff), too.
>
> Is anyone familiar with grits with cream cheese? Thanks.

It's an interesting thought, a bland creamy mush accented with more bland creamy
mush.