Default User wrote:

> Hazels65 wrote:
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>>I, personally, like to chop the pecans since it makes it easier to
>>slice.
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> Maybe easier to cut, but I think it ruins the flavor. Big tasty crunchy
> pecans on smooth filling does it for me.
>
> Brian
>


I use a mixture of pecan halves and coarsely chopped pecans, and
sometimes throw in some chopped walnuts for more crunch without being
extravagant.

What works the best if you have access to them are the little "native"
pecans, and use all halves. The native pecan halves are about half the
size of the ones you usually see in the store.

Bob