sf > wrote in message >. ..
>
> I don't live in the South and have never heard of it.
>
> The only self rising flour I know of is wheat. Corn flour
> isn't common around here - although I've purchased (but
> never used) it and Self rising corn flour is not even a blip
> on my radar screen.
>
> sf



Evidently when my posts appear on your computer they must be garbled
into the Russian language. Not once, nada, nil, nope, not at all,
have I said a word, not nary a word, about 'corn flour'. I've
referred to it in every post I've written as 'CORN MEAL,' but somehow
it is appearing on your screen as 'flour'. I don't know what corn
'flour' is, never heard of it, wouldn't recognize it if I saw it. As
far as I'm concerned, these would be two completely different things,
such as apples & oranges are two different things.

Zip by your grocery store on the way to drop off your computer at the
repair shop. Stroll down the baking aisle where wheat FLOUR is see if
they have Aunt Jemima corn MEAL. That was the brand I was able to
locate on a trip to Pennsylvania a couple years ago. Purchase a bag
of MEAL and follow Wayne's recipe. Remember, don't add wheat FLOUR
unless your goal is cake. While still blistering hot, add liberal
amounts of butter.

If you can't find it in your market, perhaps you have a Mexican market
close by?