Nancy Young wrote:
>
> Sheryl Rosen wrote:
>
> > Any pecan pie bakers out there who can share their tried and true secret
> > with me?
>
> I wonder, shouldn't it be blind baked first?

Nope, it's not done that way. Besides the filling
wouldn't get cooked enough before the crust burned
if you did it that way.
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?