Warren Ransom wrote:

> I routinely make soup from my chicken and turkey carcasses, but
> has anyone ever tryied to make soup with duck leftovers?

I have. I like duck, but I found duck stock to be not very nice.
Part of that may be that I am so used to chicken stock that
the unfamiliar flavor (in that modality) conflicted with my
expectations.

The only reason I tried it was because of the old saying
"As easy as duck soup", which made me want to try duck
soup. I think the way to make a duck soup that would be
acceptable to most people would be to use duck meat
in a chicken stock.