"Barbtail" > wrote in message
...
> That's a new one on me! Paula Deen says it's *traditional*...? I have
> seen
> medieval recipes using eggs in gravies and stuffings and such but I never
> seen
> egg in giblet gravy. Now-a-days I don't even use the liver in it because
> so
> many people object. My cats appreciate the tender tidbit so it doesnt go
> to
> waste *chuckles*
>

I think it's regional thing. One year we ordered a turkey dinner from
Luby's cafeteria (I think they are mostly in the Southwest) and in the
giblet gravy were chopped hard cooked eggs. Needless to say we were not
pleased with the gravy or for that matter much else of the meal. These
days we go to our son's home and he does deep-fried turkeys. We will be
doing our own turkey a few days later on our Big Green Egg.

Chris in Pearland, TX