Possibilities are

Olives- black green and fancy ones, those little cornichons (tiny french dill
pickles) and small sweet pickles, cherry peppers, pepperocini, celery
sticks, carrot sticks broccoli and cauliflower in bite size pieces or
gardneria (pickeld veggies), pickled beets and bleu or ranch dressing.

Essential to my table are the tiny pickles -sweet and dill, black olives,
pickled beets, pepprocini and sweet lil cherry peppers.

The two *relishes* that get eaten the most? Baby sweet pickles and black
olives. Kids love 'em.

Barb