Chris writes:

>I think it's regional thing. One year we ordered a turkey dinner from
>Luby's cafeteria (I think they are mostly in the Southwest) and in the
>giblet gravy were chopped hard cooked eggs. Needless to say we were not
>pleased with the gravy or for that matter much else of the meal. These
>days we go to our son's home and he does deep-fried turkeys. We will be
>doing our own turkey a few days later on our Big Green Egg.
>
>Chris in Pearland, TX


I could see a little hard cooked egg as a garnish- if you really felt like your
gravy needed a garnish, but as an ingredient? It's interesting *laughs*.

I haven't tried a deep fried turkey yet- but I will soon! They look and sound
just totally yummy.

Barb