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One time on Usenet, (Barbtail) said:
> That's a new one on me! Paula Deen says it's *traditional*...? I have seen
> medieval recipes using eggs in gravies and stuffings and such but I never seen
> egg in giblet gravy. Now-a-days I don't even use the liver in it because so
> many people object. My cats appreciate the tender tidbit so it doesnt go to
> waste *chuckles*
<snip>
Maybe she meant it's traditional where she's from -- isn't she
Southern? I dunno; I've only heard of a hard cooked egg in any kind
of gravy here on RFC. Doesn't seem to be a tradition here in the Pacific
Northwest, though I could be wrong. As for giblets in gravy, yuck! My
grandmother, an excellent cook to be sure, liked to do that, but it
always grossed me out. I like the broth from the giblets/neck, but
chunks are too much for me. Fortunately, I, too, have cats... :-)
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
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