Warren Ransom wrote:

> I routinely make soup from my chicken and turkey carcasses, but has
> anyone ever tryied to make soup with duck leftovers? I don't see why
> it wouldn't work, but be a bit stronger in flavour i guess. Any ideas?
> and if so, anything pair particularly werll with duck in a soup?

Last year I made a butternut squash soup using duck stock. Turned out
great.

---jkb

--
"Bam!"
-- Bam-Bam Rubble