Kate Connally > wrote in :

> Nancy Young wrote:
>>
>> Sheryl Rosen wrote:
>>
>> > Any pecan pie bakers out there who can share their tried and true secret
>> > with me?
>>
>> I wonder, shouldn't it be blind baked first?
>
> Nope, it's not done that way. Besides the filling
> wouldn't get cooked enough before the crust burned
> if you did it that way.
> Kate
>

Not necessarily, Kate. Catch Bob's and my follow-ups earlier in the thread.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.