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Eggs in Giblet Gravy?
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Wayne Boatwright
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(Barbtail) wrote in
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> That's a new one on me! Paula Deen says it's *traditional*...? I have
> seen medieval recipes using eggs in gravies and stuffings and such but I
> never seen egg in giblet gravy. Now-a-days I don't even use the liver
> in it because so many people object. My cats appreciate the tender
> tidbit so it doesnt go to waste *chuckles*
>
It's definitely regional, predominantly in the South.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
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