When I was growing up, my mother would make "pig in a blanket". My brother
remembers that it was a piece of hamburger/sausage rolled up in dough (maybe
noodle dough) and then cooked (either in the oven or boiled in water/soup
stock).

Would some of you share your recipes with us so we can try a few until we
find the one that was hers?

Thanks in advance.

Dwayne