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(Barbtail) wrote in
:

>>We include many of those, and
>>also add pickled crabapples.
>>
>>--
>>Wayne in Phoenix
>
> Oh yeah! I haven't had those in ages! I loved those and the bright red
> and
> green spiced apple and pear rings around Christmas time when I was a
> kid... great memories. *smiles*
>
> Barb Anne
>

I remember the red and green spiced apple rings. My grandmother also used
to make a "Christmas Pickle" that you'd have thought were apples. They
were made from cucmbers, peeled and sliced lengthwise, seeds removed, then
cut in quarter inch slices. I don't remember the pickling process, but I
know there was vinegar, sugar, cinnamon stickes, and a big package of those
"Cinnamon Red Hots" candies. They were surprisingly good.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.