On Fri, 19 Nov 2004 17:07:14 GMT, "Susan Edkins"
> wrote:

> It's corn meal, not flour. Think polenta. Or think any kind of corn meal you
> find anywhere in the USA, but with baking powder and salt added (as is added
> to self-rising wheat flour). It's right next to the Quaker brand corn meal,
> organic stone ground corn meal and corn bread mixes. It's readily available
> here in Houston (kinda southern) and I've seen plenty of recipes that call
> for it.

and it's self-rising? I'll make a special trip to the
grocery store and look for it on the shelf... next to the
cornmeal.

Thanks for the info!

sf
Practice safe eating - always use condiments