On Sat, 20 Nov 2004 03:34:54 GMT, Wayne Boatwright
> wrote:

> Kate Connally > wrote in :
>
> > Nancy Young wrote:
> >>
> >> Sheryl Rosen wrote:
> >>
> >> > Any pecan pie bakers out there who can share their tried and true secret
> >> > with me?
> >>
> >> I wonder, shouldn't it be blind baked first?
> >
> > Nope, it's not done that way. Besides the filling
> > wouldn't get cooked enough before the crust burned
> > if you did it that way.
> > Kate
> >
>
> Not necessarily, Kate. Catch Bob's and my follow-ups earlier in the thread.

I didn't see your posts in another thread, but I do know
that blind baking makes a positive differnce (5 minutes,
blind - 5 minutes alone).

sf
Practice safe eating - always use condiments