sf > wrote in
:

> On Sat, 20 Nov 2004 03:34:54 GMT, Wayne Boatwright
> > wrote:
>
>> Kate Connally > wrote in
>> :
>>
>> > Nancy Young wrote:
>> >>
>> >> Sheryl Rosen wrote:
>> >>
>> >> > Any pecan pie bakers out there who can share their tried and true
>> >> > secret with me?
>> >>
>> >> I wonder, shouldn't it be blind baked first?
>> >
>> > Nope, it's not done that way. Besides the filling
>> > wouldn't get cooked enough before the crust burned
>> > if you did it that way.
>> > Kate
>> >
>>
>> Not necessarily, Kate. Catch Bob's and my follow-ups earlier in the
>> thread.
>
> I didn't see your posts in another thread, but I do know
> that blind baking makes a positive differnce (5 minutes,
> blind - 5 minutes alone).

Absolutely. Any amount of blind baking prior to filling is insurance
against a wet filling soaking through.

> sf
> Practice safe eating - always use condiments
>



--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.