>Does anyone know what this sauce is?
>It is in the menu from the Loose Box at Mundaring in Western Australia that
>is owned by the French Master Chef Alain Fabregues
>http://www.loosebox.com.au/
>
>Regards
>Vicki
>
Hi, didn't see it on that website. Could it be the Chicken Curry or Sengalese
Soup from Joy of Cooking page 176? It has a cream sauce with chicken and curry
powder. I have never made it so don't know if it's good.